THE GOOD PORCHETTA MARCHIGIANA<\/h3><\/div>The Porchetta Marchigiana Qm<\/strong> is the symbol and flavor of the Marche region, an added value to the professionalism and quality of our company.<\/span><\/span> The organoleptic characteristics of this product will take you back in time.<\/span><\/span> Our company policy for this reference respects the supply chain of our territory, zero kilometer, from pork to the aromas used.<\/span><\/span> Qm brand products meet important guidelines:<\/span><\/span><\/p>\n<\/div>![](\"http:\/\/www.porchetta.it\/wp-content\/uploads\/2022\/09\/REG-marche-qm.jpg\" "\\"REG-marche-qm\\"")
<\/span><\/div><\/div><\/div><\/div><\/div><\/i><\/div>GM-FREE<\/h3><\/div><\/div>\nNo genetically modified organisms are ever used.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div>SUPERIOR QUALITY<\/h3><\/div><\/div>\nThe products are of significantly higher quality than the minimum legal requirements demand.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div>FOOD SAFETY<\/h3><\/div><\/div>\nThe production stages achieve tangible results in the field of food safety.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/i><\/div>RESPECT FOR THE ENVIRONMENT<\/h3><\/div><\/div>\nThere is a focus on the impact of cultivation and breeding techniques.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div>ANIMAL WELFARE<\/h3><\/div><\/div>\nUtmost care for the living conditions and lifecycle of the animals.<\/p>\n<\/div><\/div><\/div>
<\/i><\/div>TRANSPARENCY<\/h3><\/div><\/div>\nTowards the people involved in the production chain and consumers; every activity is formalised to ensure maximum transparency.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>For the production of porchetta, half-carcasses of pigs slaughtered no earlier than 6 months after birth and weighing between 70 and 120 kg maximum are used. The pigs are reared in a closed or open cycle in compliance with the technical and health requirements of the legislation. In our case, rearing takes place in a semi-wild state with free housing, the hybrid breed of pig reared on the ground, fed with raw materials produced by the breeder himself (no use of GMOs). Only free-range, outdoor or indoor rearing with the use of suitable equipment and facilities to ensure animal welfare is permitted.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1643","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n
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The Porchetta Marchigiana Qm<\/strong> is the symbol and flavor of the Marche region, an added value to the professionalism and quality of our company.<\/span><\/span> The organoleptic characteristics of this product will take you back in time.<\/span><\/span> Our company policy for this reference respects the supply chain of our territory, zero kilometer, from pork to the aromas used.<\/span><\/span> Qm brand products meet important guidelines:<\/span><\/span><\/p>\n<\/div> No genetically modified organisms are ever used.<\/p>\n<\/div><\/div><\/div> The products are of significantly higher quality than the minimum legal requirements demand.<\/p>\n<\/div><\/div><\/div> The production stages achieve tangible results in the field of food safety.<\/p>\n<\/div><\/div><\/div> There is a focus on the impact of cultivation and breeding techniques.<\/p>\n<\/div><\/div><\/div> Utmost care for the living conditions and lifecycle of the animals.<\/p>\n<\/div><\/div><\/div> Towards the people involved in the production chain and consumers; every activity is formalised to ensure maximum transparency.<\/p>\n<\/div><\/div><\/div> For the production of porchetta, half-carcasses of pigs slaughtered no earlier than 6 months after birth and weighing between 70 and 120 kg maximum are used. The pigs are reared in a closed or open cycle in compliance with the technical and health requirements of the legislation. In our case, rearing takes place in a semi-wild state with free housing, the hybrid breed of pig reared on the ground, fed with raw materials produced by the breeder himself (no use of GMOs). Only free-range, outdoor or indoor rearing with the use of suitable equipment and facilities to ensure animal welfare is permitted.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1643","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n<\/span><\/div><\/div><\/div><\/div><\/div>GM-FREE<\/h3><\/div>
SUPERIOR QUALITY<\/h3><\/div>
FOOD SAFETY<\/h3><\/div>
RESPECT FOR THE ENVIRONMENT<\/h3><\/div>
ANIMAL WELFARE<\/h3><\/div>
TRANSPARENCY<\/h3><\/div>