Le ricette di vandro Archivi - porchettamarchigiana.it https://www.porchetta.it/en/product-category/on-the-shelf-products/le-ricette-di-vandro-en/ Tue, 14 Feb 2023 11:20:54 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Turkey breast in sauce with mushrooms https://www.porchetta.it/en/prodotto/turkey-breast-in-sauce-with-mushrooms-260gr/ Sat, 21 Sep 2019 09:35:55 +0000 http://www.porchetta.it/prodotti/uncategorized/fesa-di-tacchino-in-salsa-e-funghi/ Your Content Goes Here The turkey is cooked in pieces, ground with the addition of seed oil and natural flavourings, without preservatives or colourings, and then placed in special containers in a blast chiller. The turkey is sliced and placed manually in special trays. Once the mushroom topping has been added, these [...]

L'articolo Turkey breast in sauce with mushrooms proviene da porchettamarchigiana.it.

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Turkey breast in sauce with mushrooms

The turkey is cooked in pieces, ground with the addition of seed oil and natural flavourings, without preservatives or colourings, and then placed in special containers in a blast chiller. The turkey is sliced and placed manually in special trays. Once the mushroom topping has been added, these are vacuum-packed in a heat-sealing machine and placed in cold storage ready for sale.

L'articolo Turkey breast in sauce with mushrooms proviene da porchettamarchigiana.it.

]]> Turkey breast with salsa verde https://www.porchetta.it/en/prodotto/turkey-breast-with-salsa-verde-260gr/ Sat, 21 Sep 2019 09:34:13 +0000 http://www.porchetta.it/prodotti/uncategorized/fesa-di-tacchino-in-salsa-verde/ Your Content Goes Here Several years ago, a new recipe - “salsa verde” - was introduced, which does not use meat, but a mix of vegetables; it is ideal for the summer months and to eat as a cold dish. The turkey meat is cooked in pieces, ground with the addition of [...]

L'articolo Turkey breast with salsa verde proviene da porchettamarchigiana.it.

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Turkey breast with salsa verde

Several years ago, a new recipe – “salsa verde” – was introduced, which does not use meat, but a mix of vegetables; it is ideal for the summer months and to eat as a cold dish. The turkey meat is cooked in pieces, ground with the addition of seed oil and natural flavourings, without preservatives or colourings, and then placed in special containers in a blast chiller. It is then sliced, placed manually in special trays and once the sauce has been added, vacuum-packed in a heat-sealing machine and placed in cold storage ready for sale.

L'articolo Turkey breast with salsa verde proviene da porchettamarchigiana.it.

]]> Turkey Breast in sauce https://www.porchetta.it/en/prodotto/turkey-breast-in-sauce-260gr/ Sat, 21 Sep 2019 09:31:50 +0000 http://www.porchetta.it/prodotti/uncategorized/fesa-di-tacchino-in-salsa/ Your Content Goes Here Turkey sauce, which is known as “Vandro’s Sauce”, is made using exclusively turkey meat. The turkey meat is cooked in pieces, ground with the addition of seed oil and natural flavourings, without preservatives or colourings, and then placed in special containers in a blast chiller. The turkey is [...]

L'articolo Turkey Breast in sauce proviene da porchettamarchigiana.it.

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Turkey Breast in sauce

Turkey sauce, which is known as “Vandro’s Sauce”, is made using exclusively turkey meat. The turkey meat is cooked in pieces, ground with the addition of seed oil and natural flavourings, without preservatives or colourings, and then placed in special containers in a blast chiller. The turkey is sliced and placed manually into special trays. Once the sauce has been added, these are vacuum-packed in a heat-sealing machine and placed in cold storage ready for sale.

L'articolo Turkey Breast in sauce proviene da porchettamarchigiana.it.

]]> Roast veal in mushroom sauce https://www.porchetta.it/en/prodotto/roast-veal-in-mushroom-sauce-260gr/ Sat, 21 Sep 2019 09:30:30 +0000 http://www.porchetta.it/prodotti/uncategorized/arrosto-di-vitello-in-salsa-ai-funghi/ Your Content Goes Here Signoracci’s veal with mushrooms is a premium-quality product. The sauce is prepared using seed oil, brown stock and natural flavourings, with the mushrooms added in the final stage. The veal is sliced and placed manually into special trays. Once the sauce has been added, these are vacuum-packed in [...]

L'articolo Roast veal in mushroom sauce proviene da porchettamarchigiana.it.

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Roast veal in mushroom sauce

Signoracci’s veal with mushrooms is a premium-quality product. The sauce is prepared using seed oil, brown stock and natural flavourings, with the mushrooms added in the final stage.

The veal is sliced and placed manually into special trays. Once the sauce has been added, these are vacuum-packed in a heat-sealing machine and placed in cold storage.

L'articolo Roast veal in mushroom sauce proviene da porchettamarchigiana.it.

]]> Pork loin in pepper and black olive sauce https://www.porchetta.it/en/prodotto/pork-loin-in-pepper-and-black-olive-sauce-260gr/ Sat, 21 Sep 2019 09:28:07 +0000 http://www.porchetta.it/prodotti/uncategorized/arista-in-salsa-di-peperoni-e-olive-nere/ Your Content Goes Here With peppers and olives, the sauce is made by sautéing onions and fresh yellow and red peppers in seed oil, with the addition of pitted black olives at the end. The whole pork loin is sliced and placed manually into special trays. Once the sauce has been added, [...]

L'articolo Pork loin in pepper and black olive sauce proviene da porchettamarchigiana.it.

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Pork loin in pepper and black olive sauce

With peppers and olives, the sauce is made by sautéing onions and fresh yellow and red peppers in seed oil, with the addition of pitted black olives at the end.

The whole pork loin is sliced and placed manually into special trays. Once the sauce has been added, the trays are vacuum-packed in a heat-sealing machine and placed in cold storage ready for sale.

L'articolo Pork loin in pepper and black olive sauce proviene da porchettamarchigiana.it.

]]> Pork loin with sauce and mushrooms https://www.porchetta.it/en/prodotto/pork-loin-with-sauce-and-mushrooms-260gr/ Sat, 21 Sep 2019 09:25:53 +0000 http://www.porchetta.it/prodotti/uncategorized/arista-in-salsa-e-fughi/ Your Content Goes Here Pork loin with mushrooms is a recipe variation offered by Vandro, to enjoy the goodness of the pork loin combined with a sauce made using seed oil and sautéed mushrooms. The whole pork loin is sliced and placed manually in special trays. Once the sauce has been added, [...]

L'articolo Pork loin with sauce and mushrooms proviene da porchettamarchigiana.it.

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Pork loin with sauce and mushrooms

Pork loin with mushrooms is a recipe variation offered by Vandro, to enjoy the goodness of the pork loin combined with a sauce made using seed oil and sautéed mushrooms.

The whole pork loin is sliced and placed manually in special trays. Once the sauce has been added, these are vacuum-packed in a heat-sealing machine and placed in cold storage ready for sale.

L'articolo Pork loin with sauce and mushrooms proviene da porchettamarchigiana.it.

]]> Pork loin in rosemary sauce https://www.porchetta.it/en/prodotto/pork-loin-in-rosemary-sauce-260gr/ Sat, 21 Sep 2019 09:23:51 +0000 http://www.porchetta.it/prodotti/uncategorized/arista-in-salsa-di-rosmarino/ Your Content Goes Here Signoracci has invented a pairing for pork loin, a natural sauce with seed oil and fresh rosemary. The whole pork loin is sliced and placed manually in special trays. Once the sauce has been added, these are vacuum-packed in a heat-sealing machine and placed in cold storage ready [...]

L'articolo Pork loin in rosemary sauce proviene da porchettamarchigiana.it.

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PORK LOIN IN ROSEMARY SAUCE

Signoracci has invented a pairing for pork loin, a natural sauce with seed oil and fresh rosemary. The whole pork loin is sliced and placed manually in special trays. Once the sauce has been added, these are vacuum-packed in a heat-sealing machine and placed in cold storage ready for sale.

L'articolo Pork loin in rosemary sauce proviene da porchettamarchigiana.it.

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