the signoracci family

After 15 years working in Switzerland as a chef, in 1978 ,Vandro Signoracci returned to Italy where he decided to produce a different kind of porchetta, which was very innovative at the time. He began selling to grocery stores and butchers and then, to small supermarkets.

The success of this initiative led him and his wife, Graziella, to open their first workshop in Villa Fastiggi, Pesaro in 1980.

It was no longer a product to be sold at markets or one for village fetes, but a fully deboned porchetta for delicatessens’ counters that was easy to slice, using either a knife or above all, using a meat slicer, in order to minimize waste.

The name of the company – Porchetta Marchigiana – refers to the original porchetta recipe of the territory, because the two ingredients it features are wild fennel and fresh rosemary.

Signoracci created a product for everyone, children and adults alike, by selecting lean pork. He did not add preservatives, but used only 100% natural ingredients. Slow cooking on racks made it possible to obtain a light product that was very easy to digest.

It was immediately a huge success, that soon won over the leading supermarket chains, delicatessens and charcuteries. Thanks to the past 40 years, Signoracci is now considered a brand that identifies a safe and premium-quality product.

Famiglia Signoracci, Porchetta Marchigiana

our quality

The Signoracci brand stands for “quality at the table”. The company has only ever used natural flavourings, without added preservatives; all this is possible thanks to compliance with a strict production cycle that begins with the raw product and ends with its dispatch.

porchetta marchigiana, materia prima suina, porchetta signoracci

PREMIUM QUALITY INGREDIENTS

Careful selection of ingredients, artisan production, production processes using state-of-the-art technology, reliability and traceability of all production cycles guarantee food safety.

Our ingredients are MEC-cut pig half-carcasses and whole piglets.

We prepare our cure using ingredients grown on the family farm.

All our products are preservative-free and free from colourings and additives.

EQUIPMENT

BACTERIAL LOAD PREVENTION

LOGISTICS

RELIABILITY AND FRESHNESS

We have a production capacity that can cover twice our customers’ standard demand.

We can handle orders quickly, guaranteeing delivery of products within 24 hours.

Deliveries are made 6 days a week.

OUR OVER-THE-COUNTER PRODUCTS

OUR ON-THE-SHELF PRODUCTS

OUR CERTIFICATES