Pure pork sausages

In our sausages we use lean meat and trimmings from our pork and piglets used for porchetta, such as shoulder, leg and belly.

Choice meat is seasoned and machine-minced. The mixture is then stuffed into machine-tied pig intestines so the sausages are all uniform and the same weight.

Our ground sausagemeat is also packed in plastic bags, making it ideal for pizzerias and restaurants in general. Care and attention to detail make this a highly-artisanal product that is colouring and nitrate free.

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