roast veal

Veal roast is another of our company’s classics. It has a unique and exceptional taste with the quality of the product clear in every slice. It is prepared using veal brisket, a soft piece of meat that is ideal for this type of product. It is seasoned, hand-tied and placed in a special net to give it uniformity.

Slow-cooked in a gas oven, once ready it is placed in the blast chiller and the following morning, vacuum-packed in heat-shrink bags and stored in a cold room ready for sale.

An ideal product for the catering industry and for small or large delicatessens.

Related products