Grilled Ham

When he began his business, Signoracci put his name to another successful product: grilled ham. Premium-quality ham, weighing around 12 kg, is completely boned, seasoned, hand-tied and placed in special moulds, then cooked in a gas oven for 5 hours. Once cooked, it is placed in a blast chiller to bring the core temperature of the product down to +2°C in just a few hours. The following morning, it is vacuum-packed in heat-shrink bags and stored in a cold room ready for sale. Grilled ham is ideal for small events or parties with friends and is great for children and those on a diet, as it is an extremely lean product with very little fat.

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