Roast beef

Roast beef is a meat dish originating in Anglo-Saxon countries such as England, Ireland and Canada. Choice veal underbelly is used, which is seasoned, placed in a special net and baked for 4 hours. It is then placed in the blast chiller and vacuum-packed the following morning.

Signoracci enriches the simple and tasty traditional roast beef recipe with special flavours and careful selection of quality meat, making it even more delicious and appetising. Ideal for aperitifs, main courses and even gourmet sandwiches.

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