Pork loin in pepper and black olive sauce

With peppers and olives, the sauce is made by sautéing onions and fresh yellow and red peppers in seed oil, with the addition of pitted black olives at the end.

The whole pork loin is sliced and placed manually into special trays. Once the sauce has been added, the trays are vacuum-packed in a heat-sealing machine and placed in cold storage ready for sale.

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