Per la produzione della salsiccia, utilizziamo carni magre e rifilature del nostro suino utilizzato per porchetta e maialini, quali spalla, coscia e pancetta.
Le carni vengono selezionate, condite e macinate meccanicamente, poi l’impasto viene insaccato in budelline di suino legate a macchina così che siano tutte omogenee e dello stesso peso.
Confezionato in sacchi di plastica anche il macinato di salsiccia, ideale per pizzerie e ristorazione in generale.
Attenzione e cura rendono questo prodotto altamente artigianale, realizzato senza coloranti e nitrati.
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admin2020-08-04 14:19:572020-08-05 15:04:01PORCHETTA CROCCANTE
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admin2020-07-31 12:55:262020-07-31 13:42:52COPPA DI TESTA
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admin2020-07-31 12:51:132020-07-31 13:42:12STINCO DI MAIALE
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admin2020-07-31 12:44:352020-07-31 13:41:33ARISTA DI MAIALE in salsa
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admin2020-07-31 10:52:072020-08-04 14:43:49FESA DI TACCHINO IN SALSA
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admin2020-07-31 10:43:552020-07-31 14:34:37ARROSTO DI VITELLO in salsa ai funghi
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admin2020-07-30 13:24:582020-08-05 15:08:52LA SOPRAFFINA
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admin2020-04-22 15:13:092020-07-31 13:39:41ARISTA DI MAIALE
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admin2020-04-22 15:10:332020-07-31 14:35:17FESA DI TACCHINO
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admin2020-04-22 15:06:382020-07-31 14:34:14ARROSTO DI VITELLO
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admin2020-04-22 15:04:212020-07-31 14:33:43ROAST BEEF
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admin2020-04-22 14:59:492020-07-31 13:32:14SALSICCIA PURO SUINO
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admin2020-04-22 14:50:122020-07-31 13:31:13PROSCIUTTO ALLA GRIGLIA
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admin2020-04-22 14:45:552020-07-31 13:28:41PORCHETTA A TRANCI
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admin2020-04-22 14:16:032020-07-31 13:18:17MAIALINO IN PORCHETTA