Per la produzione della salsiccia, utilizziamo carni magre e rifilature del nostro suino utilizzato per porchetta e maialini, quali spalla, coscia e pancetta.
Le carni vengono selezionate, condite e macinate meccanicamente, poi l’impasto viene insaccato in budelline di suino legate a macchina così che siano tutte omogenee e dello stesso peso.
Confezionato in sacchi di plastica anche il macinato di salsiccia, ideale per pizzerie e ristorazione in generale.
Attenzione e cura rendono questo prodotto altamente artigianale, realizzato senza coloranti e nitrati.
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admin2020-08-04 14:19:572020-08-10 13:15:55PORCHETTA CROCCANTE
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admin2020-07-31 12:55:262020-08-10 13:22:47COPPA DI TESTA
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admin2020-07-31 12:51:132020-08-10 13:22:07STINCO DI MAIALE
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admin2020-07-31 12:44:352020-08-10 13:16:33ARISTA DI MAIALE in salsa
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admin2020-07-31 10:52:072020-08-10 13:16:41FESA DI TACCHINO IN SALSA
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admin2020-07-31 10:43:552020-08-10 13:16:50ARROSTO DI VITELLO in salsa ai funghi
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admin2020-07-30 13:24:582020-08-10 13:16:58LA SOPRAFFINA
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admin2020-04-22 15:13:092020-08-10 13:17:07ARISTA DI MAIALE
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admin2020-04-22 15:10:332020-08-10 13:17:15FESA DI TACCHINO
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admin2020-04-22 15:06:382020-08-10 13:17:22ARROSTO DI VITELLO
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admin2020-04-22 15:04:212020-08-10 13:20:53ROAST BEEF
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admin2020-04-22 14:59:492020-08-10 13:20:31SALSICCIA PURO SUINO
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admin2020-04-22 14:50:122020-08-10 13:20:06PROSCIUTTO ALLA GRIGLIA
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admin2020-04-22 14:45:552020-08-10 13:17:56PORCHETTA A TRANCI
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admin2020-04-22 14:16:032020-08-10 13:14:49MAIALINO IN PORCHETTA